Chiken Based Noodle Susuru(Fushimi Hanare) Reviews & Ratings in Nagoya

General Info

Tucked away in the basement level of Dia Palace Fushimi, Chiken Based Noodle Susuru(Fushimi Hanare) is a ramen restaurant that offers a comfortable and focused dining experience in the heart of Sakae, Nagoya. Located at Japan, 〒460-0008 Aichi, Nagoya, Naka Ward, Sakae, 2 Chome−1−12 Dia Palace Fushimi, Ｂ１Ｆ, this spot stands out for its chicken-based noodle dishes and welcoming atmosphere.

From the moment I stepped inside, the smoke-free environment made the space feel clean and relaxing. The restaurant also provides practical amenities such as Wi-Fi, a restroom, and support for dBarai payments, making it convenient for both locals and travelers. Another positive aspect is that the venue is LGBTQ+ friendly, helping create an inclusive and comfortable dining setting for a wide range of guests.

The menu focuses on carefully prepared ramen and rice dishes. One of the highlights is the 鶏そば全乗せ, a generously topped bowl that showcases the restaurant’s signature chicken-based flavors. The rich presentation and balanced ingredients make it a popular choice for diners exploring the menu for the first time. Equally appealing is the 鶏中華そば全のせ, which delivers a satisfying combination of noodles, broth, and toppings that work together seamlessly.

Speaking of 麺, the noodles deserve special attention. They complement the broth well and provide the texture ramen lovers often look for in a quality bowl. Each bite feels thoughtfully prepared, adding depth to the overall dining experience. For those who enjoy pairing ramen with a rice dish, the レアチャーシュー丼並 is worth considering. The tender rare char siu served over rice creates a pleasant contrast to the warm noodle dishes and adds variety to the meal.

To round out the experience, many guests choose a 黒ラベル alongside their food. It pairs naturally with the restaurant’s savory offerings and contributes to a more complete dining session. Whether visiting for lunch or dinner, the combination of flavorful ramen, well-prepared side dishes, and convenient services leaves a strong impression.

Among ramen restaurants in Nagoya, Chiken Based Noodle Susuru(Fushimi Hanare) offers a focused menu, a welcoming atmosphere, and a location that is easy to access within the city. Reviews often value places that combine quality food with comfort, and this restaurant delivers that balance through its signature dishes, customer-friendly services, and enjoyable dining environment.

What customers say?

“ The noodles are homemade. These noodles are made using the same wheat flour as Sanuki udon, and are thoroughly kneaded in a kneader, which is also used for Sanuki udon, rather than in a bottle mixer, which is used for the mixing process, as is usually done for fresh Chinese noodles. These noodles have a chewy texture and are flexible, and are smooth and easy to swallow. Domestic chicken bones are simmered over high heat for a long time, and the rich broth from the bones makes for a rich, collagen-rich "rich chicken white soup." For chicken clam soup, it is a "double soup" made of chicken clear soup and clam stock. Special soy sauce is made from a blend of three carefully selected soy sauces, and is finished with a unique combination of Mirin and sake to create a "pleasantly sweet and spicy taste." Their special rare char siu is a product they are confident will allow you to savour the delicious flavor of pork, as domestic pork shoulder loin is slowly cooked over a long period of time using a low-temperature vacuum cooking method, resulting in a moist and chewy dish. The pork slices are very freshly sliced and are prepared using a meat slicer in the restaurant, I saw a staff member operating the meat slicer, so please enjoy them to your heart's content. I can recommend fully. If you use the promotion you can get a free tamago ”

- Crème Brûlée -

“ Delicious, hidden gem! The chicken/seafood mixed broth is very unique and "the best ramen ever tasted" for my partner. It was perfect for the end of a long, rainy day. The rice bowls are generous with a lot of chashu. I enjoyed adding the spicy sauce/mayo for a different taste. ”

- J T -

“ Rich and flavourful chicken based broth - thick but not overly salty. the ramen has great texture, not too firm and the charsiu, may look raw but it’s fully cooked. Adding black pepper enhances the flavour. You have to order and pay via the machine, and hand the ticket to the staff. There is an English menu on the wall next to the machine. ”

- Ms Lam -